2 bunches Flat-leaf parsley
Very finely chopped
1 bunch Mint leaves
Finely chopped
60 g Bulgur wheat
Fine grade
3 medium Tomatoes
Diced small
1 medium Cucumber
Diced small
4 stalks Green onion
3 tbsp Lemon juice
4 tbsp Extra virgin olive oil
Ruth
Recipes
2 bunches Flat-leaf parsley
Very finely chopped
1 bunch Mint leaves
Finely chopped
60 g Bulgur wheat
Fine grade
3 medium Tomatoes
Diced small
1 medium Cucumber
Diced small
4 stalks Green onion
3 tbsp Lemon juice
4 tbsp Extra virgin olive oil