800 g Chicken thighs
Boneless, cubed
200 g Greek yogurt
400 g Tomato puree
200 ml Heavy cream
80 g Butter
2 tsp Garam masala
1 tsp Kashmiri chili powder
1 tbsp Fenugreek leaves
Dried
2 tbsp Ginger-garlic paste
Ruth
Recipes
800 g Chicken thighs
Boneless, cubed
200 g Greek yogurt
400 g Tomato puree
200 ml Heavy cream
80 g Butter
2 tsp Garam masala
1 tsp Kashmiri chili powder
1 tbsp Fenugreek leaves
Dried
2 tbsp Ginger-garlic paste