Ruth
Recipes
Authentic Roman Style
2 on hand, 3 to buy. Ruth is treating this as a planned recipe rather than a waste-reduction pick.
25 min
Time
4
Servings
Medium
Difficulty
580
Calories
Serving scaler
400 g Spaghetti
200 g Guanciale
Cubed
4 large Egg yolks
100 g Pecorino Romano
Finely grated
2 tsp Black pepper
Freshly cracked
