French · BurgundyWeekend project22% pantry match

Coq au Vin

Classic French Burgundy Stew

2 on hand, 7 to buy. This is a smart use of Chicken Thighs.

3 hrs

Time

Servings

Hard

Difficulty

520

Calories

Serving scaler

8 pieces Chicken thighs

on hand

200 g Bacon lardons

Meat

750 ml Red Burgundy wine

Wine

20 pieces Pearl onions

Produce

300 g Button mushrooms

Produce

3 medium Carrots

Produce

4 cloves Garlic

on hand

4 sprigs Thyme

Herbs

2 leaves Bay leaf

Herbs